Kat%C3%BA
Katú Ka’a + Rosella Yerba Mate Tea – Variety 2-Pack (1 x Ka’a + 1 x Rosella, 500g Each) – Organic Loose-Leaf Blend with Hibiscus, Peppermint & Stevia – 1kg Total
Katú Ka’a + Rosella Yerba Mate Tea – Variety 2-Pack (1 x Ka’a + 1 x Rosella, 500g Each) – Organic Loose-Leaf Blend with Hibiscus, Peppermint & Stevia – 1kg Total
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Overview
- Brand : KATÚ
- Item Form : Loose Leaves
- Flavor : Sweet Hibiscus, Refreshingly Crisp Mint
- Tea Variety : Yerba Mate
- Unit Count : 17.637 Ounce
About this item
- WHAT IS KA’A?: The word ‘Ka’a’ comes from the Guarani language and literally means ‘raw yerba mate’. The leaves of the yerba mate plant are hand picked, gently air-dried, and aged 18-24 months to balance the flavor profile and draw out the best possible taste
- WHAT IS ROSELLA?: Hand picked, aged 18-24 months, and gently air-dried loose-leaf yerba mate, is added to our medley of dried organic hibiscus flower, peppermint leaf, and stevia leaf to bright and subtly-sweeten the flavor profilejitters. For a lower caffeine content, the Rosella blend delivers a refreshing 20mg of caffeine per 8oz brewed, comparable to green tea. A sip of nature’s energy
- ENERGY FOR YOUR MIND: Naturally uplifting and crafted from sustainably sourced leaves, Ka’a’s caffeine content is a littler lower than coffee’s, offering 50mg of caffeine per 8 oz brewed, energizing both body and mind with every sip without the jitters. For a lower caffeine content, the Rosella blend delivers a refreshing 20mg of caffeine per 8oz brewed, comparable to green tea. A sip of nature’s energy
- DELICIOUSLY REFRESHING: Our premium loose-leaf Rosella yerba mate is a refreshing blend of traditional yerba mate with notes of sweet hibiscus and refreshingly crisp peppermint. It is a vibrant, floral twist on classic yerba mate
- CERTIFIED USDA ORGANIC: Sustainably sourced from Paraguay, our yerba mate loose-leaf tea is certified organic, gluten-free, non-GMO, directly traded, and 100% vegan
- AME TOOLS, NEW BREW: Brew like tea, by any manner of choice. For the Ka'a, we recommend using a French press, tea pot & strainer, or a traditional gourd & bombilla. A cold brew is a particularly refreshing way to enjoy Rosella
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