Meringue Powder (14oz) For Royal Icing, Premium Quality, High Egg White Formula, Create Incredible Royal Icing or Frosting for Sugar Cookies, Naturally Flavored, Verified Gluten Free, Non-GMO Sourced

Overview

• Brand : MODERN MOUNTAIN
• Item Weight : 14 Ounces
• Item Form : Powder
• Recommended Uses For Product : Royal Icing
• Cuisine : Western

About this item

• EFFORTLESSLY CRAFT INCREDIBLE ROYAL ICING: Ready for royal icing to decorate your crown-worthy cookies? Modern Mountain Meringue Powder for royal icing makes it easier than ever to achieve delicious icing and desired consistencies for even the most daring cookie decorator's designs. Icing has never been so smooth, fluffy, and stress-free than with our meringue powder.
• AVOID THE HEADACHE AND HASSLE OF RAW EGGS: No more needing to deal with risk of raw eggs for your royal icing for cookies, creating a mess while also reducing the shelf life of your sweets and treats. Modern Mountain Meringue Powder mix is an easy egg white substitute that'll have you creating long-lasting royal icings and meringues that you could previously only dream of.
• NATURALLY DELICIOUS: Unlike other meringue powders with artificial flavors and colors that negatively impact the taste and quality of your royal icing, Modern Mountain Meringue Powder is naturally flavored so you can feel good about giving your customers cookies that taste as good as they look.
• START WITH PREMIUM, NON-GMO INGREDIENTS: With GMO ingredients, tricky textures, and funky flavors, we found that other meringues just couldn't hang. That's why we made our own. Modern Mountain Meringue Powder is a meringue that let's you feel confident you're giving your cookie customers uncompromised quality from start to finish, all while making your cookie decorating easier and more impressive than ever before.
• BAKE A DIFFERENCE: This isn’t baking or business as usual. When you shop with us, you support the environment with our 1% for the Planet pledge, reduce your plastic footprint with our Plastic Neutral certification, and help back budding bakesmiths with our Rise Up Baking Scholarship fund. It all comes down to nurturing people and the planet.