Meat Slicer, 340W Electric Deli Food Slicer with 10" SUS420 Stainless Steel Blade and Built-in Sharpening Stone, 0-0.6 inch Adjustable Thickness for Commercial and Home Use, Cut Meat and Cheese

Overview

• Brand : VEVOR
• Product Dimensions : 19.5"L x 16.4"W x 15.4"H
• Material : Aluminum, Stainless Steel
• Color : Silver
• Special Feature : Adjustable Thickness
• Recommended Uses For Product : Indoor
• Product Care Instructions : Hand Wash Only
• Blade Material : Stainless Steel
• Item Weight : 31.53 Pounds
• Blade Shape : Round

About this item

• Upgraded SUS420 Blade: Our meat slicer is equipped with an upgraded 10" wide SUS420 stainless steel blade. Keep the blade sharp with the built-in sharpening stone, effortlessly handling a variety of food textures, such as frozen meat, cheese, raw meat, cooked meat, ham, and bread.
• Quick Slicing: Powered by a 340W motor running at 400-500 rpm (US) or 360 rpm (EU), coupled with sharp blades, our electric food slicer allows you to quickly slice through a variety of ingredients, significantly enhancing your work efficiency.
• Adjustable Thickness: The deli meat slicer features a thickness adjustment knob with a range from 0-15mm (0 - 0.6 inches). You can easily customize the thickness to meet your preparation needs, perfect for making hamburgers, sandwiches, cold cuts, fruit platters, and more.
• Easy to Clean: All parts of the electric meat slicer in contact with food are made of food-grade materials. The stainless steel tray can be easily cleaned with a cloth after slicing, and the blades, food holder, and food pusher are removable, ensuring thorough cleaning and hygiene for your subsequent slicing tasks.
• Stability and Safety: Our frozen meat slicer includes a raised food pusher with protruding spikes and non-slip feet, ensuring stable and smooth meat slicing. The food pusher effectively protects your safety while working.
• Wide Application: Our slicer machine can be used to cut meat, cooked food, cheese, roast beef, turkey breast, bread, vegetables, fruits, and other foods. (Note: Frozen meat needs to be thawed at room temperature for 15 minutes. Fresh meat should be cut after being frozen. Hard cheese, bread, vegetables, etc. can be cut, but soft foods need to be frozen before being cut.) It is suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.